With the assistance of our skilled professionals, we have been able to manufacture and export an extensive range of Dairy Whitener Powder.This powder is well prepared at our premises by making use of superior quality ingredients in compliance with the industry laid standards and norms. Offered powder is suitable to be used for making coffee, tea and different sweets instantly.This range of Dairy Whitener Powder is highly appreciated by our clients due to its longer shelf life and good taste.
Dairy Whitener Powder Features:
Natural taste
Precise composition
High nutritional value
Frequently Asked Questions:
1) Might dairy whitener powder at any point be utilized rather than milk powder?
Milk powder and dairy whitener powder are not very much the same thing for the accompanying reasons
a) Dairy whitener has more sugar contrasted with milk powder
b) Milk powder can be knotty when blended in with fluids; dairy whitener disintegrates without a hitch and simpler than milk powder.
2) What are the elements of dairy whitener powder?
A dairy whitener powder structure for drinks is portrayed, which contains a fat mix having the accompanying sythesis per 100 g of fat: from 12 g to 17 g of lauric corrosive, from 28 g to 37 g of palmitic corrosive, from 23 g to 31 g of cis mono unsaturated fats, and from 5 g to 8 g of cis poly unsaturated fats,.